Caviar and Champagne tasting dinner

John Tesar prepares food in the open kitchen at Knife.

Allison Slomowitz/Special Contributor

Caviar and Champagne tasting dinner at

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Chef John Tesar and Michael Passmore, founder of Passmore Ranch, will host the six-course tasting dinner featuring Tesar's seafood creations with Passmore caviar throughout each course.

Dinner is $175, with the additional Champagne pairings available for $100. To reserve your seat, call 214-299-5935. Limited to 20 seats.

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