Winter Restaurant Week

The Carpet Bagger on the Half Shell appetizer is on the menu at B&B Butchers and Restaurant.

B&B Butchers and Restaurant

Winter Restaurant Week at

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More than 30 restaurants are participating in this year's Tarrant County-focused Winter Restaurant Week, Jan. 7-13.

Restaurants in Fort Worth, Arlington, Southlake, Roanoke, Colleyville and more will offer three-course, fixed-price dinners for $29, $39 or $49 per person. For each meal purchased, $5, $6 or $7 will be donated to Tarrant Area Food Bank and/or Grace Grapevine. Some restaurants will extend their offer for a second or third week.

Scroll through the full list of participating restaurants with prices, dates, selected charity and menus.

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