Celebrating the Farms Pop-in Pop-Up Dinner

Chef Graham Dodds

Jeffrey McWhorter/Special Contributor

Celebrating the Farms Pop-in Pop-Up Dinner at

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This new monthly dinner series for fans-of-all-things-food features guest chefs in the Cafe Momentum kitchen creating one-time-only menus to highlight a local farm of their choosing. The first event teams chef Graham Dodds and pastry chef Jill Bates on a multi-course family-style dinner paired with beer and wine.

For the new Celebrating the Farms Pop-in Pop-up Dinner series, each month Cafe Momentum will have a different local guest chef that will use produce from a selected local farm he or she wishes to highlight. The first dinner will be on Dec. 18 with celebrity guest chef Graham Dodds and pastry chef Jill Bates. Doors open at 6:30 p.m., and $75 ticket prices include a multi-course family style dinner and beer or wine.
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