Chef John Tesar hosts a traditional Italian Christmas Eve dinner. The Feast of the Seven Fishes includes a seven-course tasting menu of fish and seafood dishes. The dinner is $150 per person. Optional wine pairing for an additional $65.
Yellow Tail Crudo
Texas Ruby Grapefruit, Hass Avocado, Sriracha, Evo Micro Fennel
Soft Scrambled Egg
San Diego Uni Butter, Passmore Ranch Caviar
Live Diver Scallop
Lemon Brown Butter, Mushroom, Black Truffle Dashi
Chili Lobster
In the Style of Shanghai
Baby Octopus Trofie Pasta
Bone Marrow Marinara
King Crab Deconstructed "Scampi"
Line Caught Swordfish
Herb Crust Spinach Souffle, Lemon Beurre Monte
Dessert and Petit Fours
Feast of the Seven Fishes
Dec 25, 2018
Dec 25, 2018
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