Handcrafted tamales from Casa Masa are paired with four brews from North Texas craft breweries. A limited vegetarian option is also offered. Seatings at 11 a.m., 1 and 3 p.m.
Pork Phat (slow-braised pork with roasted poblanos, jalapenos & serranos)
Abuela's (Grandma's recipe of ground beef & pork mix, red chile, onions, jalapenos & spices)
TX Star (ancho chile bbq brisket)
Chicken Phat (roasted chicken, jack cheese & charred poblanos)
Spring festival season arrives in Dallas-Fort Worth
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