Farm to Table Dinner and Dance

Cobbler with vanilla ice cream

2012 File Photo/Tom Fox

Farm to Table Dinner and Dance at

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Keller Farmers Market hosts its annual dinner featuring a gourmet farm-to-table menu prepared by local chefs Charles Youts (The Classic at Roanoke), Bob Stephenson (FnG Eats), John DeVivo (DeVivo Bros. Eatery), Justin Loeb (Oliva Italian Eatery) and Stefon Rishel (Wishbone & Flynt).

The evening starts with passed hors d'oeuvres, sparkling wine and beer reception. Five-course dinner begins at 6:15 p.m. At 7:45 p.m., the dessert stations open and the Monkey Love band plays a mix of classic rock and country.

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