Savor Dallas - Opening Night: 'Cue It Up at Dallas Farmers Market
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Savor Dallas, a festival of eating and drinking, will kick off May 17 with ’Cue It Up. Smoke’s Tim Byres and Cattleack Barbeque’s Todd David will host the event during which chefs and bartenders will use smoke in their creations. The fest continues May 18-20 with Shaken + Stirred at Fashion Industry Gallery, the Reserve and Grand Tasting at Centennial Hall in Fair Park, and Detox/Retox Brunch at Sixty Five Hundred.
Savor Dallas is four days of top chefs, restaurants, wine and spirits tastings, live entertainment and more. Tickets to individual events are available online. A $250 Master Pass is also available.