Dallas Arboretum Food and Wine Festival 2018

The Dallas Arboretum's Dallas Blooms

Ben Torres/Special Contributor

Dallas Arboretum Food and Wine Festival 2018 at

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Delight in delicious bites and a variety of wines from dozens of award-winning chefs and wineries at the Arboretum’s international-themed culinary event. Held during the nationally renowned Dallas Blooms festival, guests can explore the many floral displays throughout the garden while sampling cuisines from around the world. (VIP Experience begins at 6 p.m. and Early Access ticket holders get in at 6:30 p.m.)

Chefs include:
• Eric Dryer, Fearing’s Restaurant
• Henry Gentry, Henry’s Homemade Ice Cream
• Josh Harmon, Junction Craft + Kitchen
• Jeffery Hobbs, Slow Bone
• Robert Lyford, Patina Green Inc.
• Meaders Ozarow, Empire Baking Co.
• Daniel Pittman, LUCK at Trinity Groves
• Janice Provost, Parigi
• Daniele Puleo, Cibo Divino Marketplace
• Anastacia Quinones, Oddfellows
• Abraham Salum, Salum
• John Tesar, Knife
• Sharon Van Meter, 3015 at Trinity Groves

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