Symphony of Chefs at Sixty Five Hundred (6500)
The 8th annual Symphony of Chefs is an intimate evening that begins with a hors d’oeuvres reception featuring Rising Star Chefs, followed by a seated 4-course dinner prepared table-side by Featured Dinner Chefs. The dinner concludes with a decadent dessert reception by a group of incredible Pastry Chefs led by Honorary Chef Chair Tiffany Derry of The Cupboard by Tiffany Derry. Each course of the evening is paired with wine and/or a specialty cocktail. Additional highlights of the evening include live musical entertainment and a live auction of chef and dining experiences. All proceeds from this one-of-a-kind gastronomical experience will go to KidLinks mission of linking kids to health and healing through music and media.
Information provided by the venue