Veuve Clicquot Wine Dinner

Champagne drinks are poured.

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Veuve Clicquot Wine Dinner at

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Celebrate the holiday season with a Veuve Clicquot wine dinner. Chef Chris Patrick's seasonal menu features Liver Pate, Pheasant Roulade, Maine Lobster,  Smoked Veal Prime Rib and of course, Veuve Clicquot French Champagne.  $250 per person (includes tax and gratuity). Advance purchase required.

PASSED

Pickle Point Oyster, Champagne Mignonette, Crème Fraîche Air, Apple Pearls, Cobb Creek Chicken Liver PÂtÉ, Charred Grape, Grilled Sourdough
Veuve Clicquot, Yellow Label, Brut

 FIRST COURSE
Macfarlane Pheasant Roulade, Confit Leg, Foie Gras Butter, Pork Lace, Spiced Pumpkin Puree, Cranberry, Pistachio Granola  
Veuve Clicquot, Brut Rose

SECOND COURSE
Crispy Slow Cooked Berkshire Pork Belly, Poached Maine Lobster, Parsnip Puree, Enoki Mushroom, Currant – Pedro Jimenez Nectar
Veuve Clicquot, Vintage Brut 2008

THIRD COURSE
Lightly Smoked Veal Prime Rib, Tallegio Polenta, Pine Nut Gremolata, Mustang Grape – Port Reduction
Veuve Clicquot, La Grande Dame, Rose 2006

FOURTH COURSE
Mille Feuille, Camembert Cream, Compressed Peaches, Gooseberry, Raspberry Reduction
Veuve Clicquot, Demi-Sec

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