Cliff Lede Wine Dinner

Toasted lamb belly from the restaurant Abacus.

Ben Torres/Special Contributor

Cliff Lede Wine Dinner at

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Abacus hosts a wine dinner with Napa Valley’s Cliff Lede Vineyards. Chef Chris Patrick's menu will feature passed appetizers and four delicious courses alongside an assortment of food-friendly wines from one of California’s best producers.

Remi Cohen, of Lede Family Wines, will walk diners through the Lede Family Wines portfolio.

$125 per person plus tax and 20% gratuity. Reservations required. Contact Stephanie Condor at 214-520-0151 or Stephaniec@abacus-jaspers.com.

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