Chocolate and Cheese Pairing with Author Megan Giller

Chocolate bars

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Chocolate and Cheese Pairing with Author Megan Giller at

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Celebrate the release of food writer Megan Giller's new book, Bean-to-Bar Chocolate: America's Craft Chocolate Revolution,  with a special chocolate-cheese plate featuring 4 pairings and 2 wines.

The author will be hanging out at the shop, walking everyone through the different pairings and answering all of your chocolate-related questions. She'll also be signing copies of her book.

Purchase tickets the night of the event.
Tasting Flight - $15. 
Tasting Flight plus a copy of the book - $30

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