French Pastry Secrets Cooking Class at Sur la Table (Southlake)
If you love French bakery treats but think you could never make them at home, this class will change your mind. Our instructor will demystify the process, walking you through easy - yet impressive - techniques for creating perfect pastry cream and classic pâte à choux. You’ll enjoy working alongside classmates learning to create and assemble beautiful French fruit tartlets. Plus, we'll share secrets for tempering chocolate, creating a silky ganache and crafting your own decadent truffles. Join us and discover how simple it can be to create an array of patisserie-style treats that are sure to impress.