French Pastry Secrets Cooking Class

Lemon Curd and Fruit tart

Evans Caglage/The Dallas Morning News

French Pastry Secrets Cooking Class at

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If you love French bakery treats but think you could never make them at home, this class will change your mind. Our instructor will demystify the process, walking you through easy - yet impressive - techniques for creating perfect pastry cream and classic pâte à choux. You’ll enjoy working alongside classmates learning to create and assemble beautiful French fruit tartlets. Plus, we'll share secrets for tempering chocolate, creating a silky ganache and crafting your own decadent truffles. Join us and discover how simple it can be to create an array of patisserie-style treats that are sure to impress.

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