Chefs for Farmers: The Main Event

Bartenders pour cocktails at the DFW Restaurant Week kick-off party.

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Chefs for Farmers: The Main Event at

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Wow, what a lineup. Food folks will recognize a ton of these chef names: Stephan Pyles, one of Dallas' best-known chefs; Tyson Cole, the savant behind the Uchi empire; Junior Borges, who has been cooking in some of Dallas' best kitchens in his few years here; and Matt McCallister, the executive chef at the revered FT33. And those are just four of more than a dozen notable names. Come hungry and happy for this one. If you go to only one event during the excellent, four-day Chefs for Farmers, make it this one.

The four-day Chefs For Farmers food and wine festival closes with an all-you-can-eat feast on the green lawns of Lee Park. The afternoon features the best chefs, Texas farmers, food artisans, wineries, local brews and top shelf spirits.

The annual Chefs For Farmers fest brings chefs, artisans and culinary influencers together to celebrate supporting local and regional farmers.

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