Fete de la Bastille Dinner

Lavendou Bistro in Dallas

Kye R. Lee / The Dallas Morning News

Fete de la Bastille Dinner at

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The 228th anniversary of the Bastille storming and launch of the French Revolution will be celebrated with another stellar FÊTE DE LA BASTILLE dinner, served Monday July 10 to Friday, July 14.

Lavendou Bistro Provençal Executive Chef and Owner Pascal Cayet and his culinary team are preparing the a three course dinner for the annual Bastille Day celebration.

Complimentary Kir or Ricard for Apéritif

Soupe Froide du Jour cold soup of the day
Salade Frisée aux Confit de Canard curly salad with duck confit
Cassolette d’Escargots au Vin Rouge snails in red wine and mushroom sauce

Plat Principal
Filet de Sole aux Ecrevisses Sauce Nantua fillet of sole with crayfish and lobster sauce
Jarret d'Agneau aux Petits Legumes et Couscous braised lamb shank with vegetables and couscous
Côte de Porc Normande grilled pork chop with apple brandy cream sauce

Assiette de Fromage assorted cheese plate
Mousse au Chocolat chocolate mousse
Feuillantine des Fruits Rouges mixed berries in pastry
Information provided by the venue

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