First Wednesdays Dinner Series - Piggin' Out

The dining room at Nick and Sam's Grill at 8111 Preston Road in Dallas on Jan. 10, 2013.

Louis DeLuca/The Dallas Morning News

First Wednesdays Dinner Series - Piggin' Out at

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Chef Kleifgen has created a one-of-a-kind pork-centric menu for his next First Wednesday Supper at Nick & Sam’s Park Cities.

On Wednesday, June 7, guests of the popular Park Cities restaurant will be “Piggin’ Out” on a family-style feast featuring a unique variety of dishes, starting with a tasty selection of:
Bacon Chowder – celery leaves, chives
Carnitas Tacos – salsa verde, onion, cilantro, avocado
Shrimp & Pork Dumplings – served with ginger-soy dipping sauce

The porcine experience continues with an array of entrées and sides, including:
Carolina Spare Ribs – served with mustard mop
Steamed Mussels – Spanish chorizo, white wine, fennel, tomato
Crispy Pork Belly – pickled okra, creole mustard jus
Fried Pig Cheeks – served with elotes
Roasted Brussels Sprouts – with preserved lemon, bacon
Pork Fat Fried Belgian Frites – parmesan, herbs, garlic aioli

And be sure to save room for a delicious dessert duo:
Bourbon Peach Cobbler
Apple Pie – with vanilla ice cream and candied bacon

Of course, several exquisite wine pairings will be featured throughout the meal.
Information provided by the venue

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