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Father's Day Blues, Bourbon and Barbeque Brunch

Jun 18, 2017 - Jun 16, 2018

Fearing’s will team up with A Bar N Ranch to feature Texas Wagyu Prime Rib and Smoked Brisket as the headline of Fearing’s three-course barbeque. Meet Chef Al Havens’ of A Bar N Ranch while he works hand in hand with the Fearing’s culinary team and shares the uniqueness of Wagyu Cattle and The Ranch. Meander outside for the sounds of blues performed by Cody Jasper, along with Cigar Rolling and Bourbon Tastings. Cool down Snow Cones and Ice Cream for the adults and children. Reservations are recommended for both seatings: brunch from 11 a.m. to 3 p.m. and dinner from 5 to 8 p.m. $100, $35 for children 12 and younger.

Information provided by the venue

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