Sunday Supper Series

Dry Aged "Long-Bone" Cowboy Cut at Nick & Sam's Steakhouse in Uptown.

Evans Caglage/The Dallas Morning New

Sunday Supper Series at

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Sunday Supper Series at Nick & Sam's Uptown Steakhouse continues April 30. The five-course menu will feature locally sourced ingredients for the ultimate Farm to Table experience.
Course One
Apple, basil and Meyer lemon shooters
Course Two
Roasted rabbit and thyme consomme
Course Three
Wild arugula and spinach salad
Course Four
Mesquite Smoked Hereford Ribs / Roasted Gulf Snapper / Lamb Rack
Course Five
Strawberry and rhubarb polenta crisp / Peach beignets with Texas honey and vanilla ice cream

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