5-Course Israeli Wine Dinner

The main dinning area inside Cafe Modern during a cocktail evening with live mixologists, on Aug. 15, 2013 inside the Modern Art Museum in Fort Worth.

Ben Torres/Special Contributor

5-Course Israeli Wine Dinner at

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Guest Speaker: Josh Greenstein, Vice President of the Israeli Wine Producers Association

$110, $130 for Non-Members plus tax and gratuity
For Reservations: 817-840-2157

Amuse Bouche sabzi
Psagot Chardonnay

1st Course
Beet Cured Salmon Lox, Spring Pea Mousse, Lemon Horseradish Crème Fraiche, Cucumber, Fresh Dill, Baby Beets
Carmel Riesling/Chenin Blanc

2nd Course
Smoked Eggplant with Merguez Spices, Seared Halloumi, Black Lentils Mujadara, Roasted Tomato Matbucha with Parsley Leaves
Tabor Shiraz

3rd Course
Pine Nut & Beef Stuffed Kibbeh, Roasted Cauliflower, Green Tahini, Sour Cherries
Tulip Reserve Cabernet Sauvignon

4th Course
Elk Shashlik, Preserved Lemon Msabaha, Herb Toasted Couscous, Pomegranate, Tabouli and Pita
Tulip Black

5th Course
Pistachio Baklava, Strawberry Apple Puree, Rhubarb Rose Delights, Honey Lebne
Tulip White Franc
Information provided by the venue

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