Wines from Around the World Dinner

The Mercury Dallas.

Evans Caglage/Staff Photographer

Wines from Around the World Dinner at

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Join The Mercury for an evening with wines from around the world and world class dining from Chef Chris Ward. Menu includes:

Grilled artichoke with sweetbreads, veal mousse and truffle sauce
Mohua Sauvignon Blanc, Marlborough, New Zealand

Braised lamb short rib "Bourguignon" with roasted carrots, chanterelles and polenta
Soter pinot noir, Williamette Valley, Oregon

Whitefish Tiradito with yuzu
Latour Pouilly Fuisse, Burgundy, France

Domestic Kobe beef with grilled Tuscan bread, Roquefort/onion ragout and spinach flan
Vietti Nebbiolo, Langhe, Italy

Caramel souffle with vanilla bean ice cream
Jorge Ordonez 1 Seleccion Moscatel, Malaga, Spain
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