Dallas Farmers Market Chefs Cooking Class Series

A veggie bowl at Tortaco in Dallas

Jae S. Lee/The Dallas Morning News
Cooking classes feature renowned local chefs demonstrating their favorite dishes inspired by fresh produce from the Market. $25 per class (by Thursday before class) or $30 at the door. $100 for the series.

Jan. 13 -- Stan Rodriques - 60 Vines

Jan. 20 -- Taylor Kearney - Dish

Jan. 27 -- Hugh Stewart - Whiskey Cake

Feb. 3 -- Becky Foulk - RTF Culinary

Feb. 10 -- Nico Sanchez - TorTaco

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