American Masala Dinner

American Masala Dinner at

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Nick and Sam's Chef Samir Dhurandhar welcomes the New Year with a feast featuring American food "with an Indian twist." The evening begins with a delicious selection of Bruschetta with Shrimp Balchao and Crab & Lobster Cakes. The prix fixe menu offers a smorgasbord of entrées and sides, including: Tangdi Kebab – mango, pineapple, grapefruit, chili, lime
Rasam – spicy shrimp consommé, curry leaves
Crispy Okra – tomato, cucumber, cilantro
Chilean Sea Bass – banana leaves, green chili, coconut
Lamb Shank – dhansaak, lentils, brown sugar basmati rice

Desserts include Spiced Pineapple Cake and Toffee Bananas. And, of course, several exquisite wine pairings will be featured throughout the meal.

$50 per person. Seating begins at 6 p.m. Reservations: 214-379-1111.

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