Ken's Sushi Making Class (SOLD OUT)

Sake marinated chilean sea bass, crispy tofu and ten-tsuyu broth


Ken's Sushi Making Class (SOLD OUT) at

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Kenichi Dallas presents Ken's Sushi Making Class with our new Executive Sushi Chef, Ken McCullough. During his class, you will get a chance to try some of our most popular appetizers, learn how to artfully master sushi making, and have access to a cash bar at happy hour prices. Make sure you try out our sake and delicious cocktails.

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