Smoke and Suds Beer Dinner

Smoke and Suds Beer Dinner at

Chef Tim Byres of Smoke and Lake Brewing Company celebrate the holidays and the release of Lakewood's 2016 Bourbon Barrel Temptress. Chef Byres has designed a custom menu, each course paired with Lakewood's barrel-aged releases.

Menu Highlights:
Gruyere and Emmenthaler Croquettes with Fried Parsley and Lemon
Hop Trapp Belgian-style IPA

German Family-Style Sausage Madness Platters and Wild Boar Schnitzel served with Homemade Specialty Mustards, Krauts, Pickled Vegetables, Cabbage, Breads
All Call Kölsch and Thread Spinner Bourbon barrel-aged American Barleywine

Bitter Greens with a Chili and Dried Cherry "Thread Spinner Vinaigrette"

Stilton Cheesecake with a Walnut Crust Temptress Drizzle
Bourbon Barrel Temptress Imperial Milk Stout

Goes Well With...

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