Smoke and Suds Beer Dinner

The Eisenhower steak with smoked oxtail "gentleman's relish," horseradish, blue cheese butter, grilled sourdough and hearth-roasted potatoes and beets


Smoke and Suds Beer Dinner at

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Chef Tim Byres of Smoke and Lake Brewing Company celebrate the holidays and the release of Lakewood's 2016 Bourbon Barrel Temptress. Chef Byres has designed a custom menu, each course paired with Lakewood's barrel-aged releases.

Menu Highlights:
Gruyere and Emmenthaler Croquettes with Fried Parsley and Lemon
Hop Trapp Belgian-style IPA

German Family-Style Sausage Madness Platters and Wild Boar Schnitzel served with Homemade Specialty Mustards, Krauts, Pickled Vegetables, Cabbage, Breads
All Call Kölsch and Thread Spinner Bourbon barrel-aged American Barleywine

Bitter Greens with a Chili and Dried Cherry "Thread Spinner Vinaigrette"

Stilton Cheesecake with a Walnut Crust Temptress Drizzle
Bourbon Barrel Temptress Imperial Milk Stout

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