The Monthly Cut: Scotch and Cigars

The Monthly Cut: Scotch and Cigars at

Turn this perfect pair into the ultimate trio and join us for steak, cigars, and Glenfiddich Scotch whisky at Dallas Chop House's special tasting series.

Menu Includes:
Grilled Flat Iron with rosemary poached Bartlett pears and barley
Roasted Striploin with corn pudding, chanterelles, and caramel onion
Braised Short Rib with macaroni and cheese
Followed by cigars on the Dallas Chop House patio

Goes Well With...

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