Russell's Reserve Whiskey Dinner

Russell's Reserve Whiskey Dinner at

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Bruce Russell, son of Wild Turkey Master Distiller Eddie Russell and grandson of Wild Turkey Master Distiller Jimmy Russell, will lead us through a tasting of some of their best whiskies and educate us on the variances.

Family Style Local Boards and Whiskey flight tasting with Bruce Russell

Duck Confit and Roasted Butternut Squash Risotto, Sage Brown Butter, Local Up Duck Egg, Pomegranate molasses

Crispy Gulf Oysters, TX Shrimp Bisque, Crème Fraiche

Herb Roasted Venison Loin, Celery Root and Potato Pommes Williams, Russell’s Reserve Horseradish Demi

Cherries Jubilee Parfait with Vanilla Whiskey Crème, Lemon and Local Olive Oil Cake, Shaved Chocolate

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