Texas Monthly Cook Like a Texan

Wei Wong and Marisa Terpkosh attend Park and Palate 2015 at Klyde Warren Park.

Ron Baselice/The Dallas Morning News

Texas Monthly Cook Like a Texan at

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Texas Monthly and Infiniti present Cook Like a Texan, a pop-up picnic in Klyde Warren Park. We will bring the December issue, which is devoted to essential cooking techniques every Texan needs to know, to life through tastings, sips, demonstrations and chef-prepared picnic baskets.

There are two ways to experience the event, with tasting tickets for only $20 that include samples by notable chefs, restaurants, and Texas brands; informal culinary demonstrations and outdoor activities; and access to the Made in Texas holiday shop featuring handcrafted gifts and local goods.

Or, you can purchase a Picnic Basket for $100 that includes a chef-prepared lunch for two, bottled cocktail for two, gifts from sponsors, plus two Tasting tickets ($40 value) to enjoy samples and the day's activities (everything listed above in Tasting tickets).

MAINS: Fried Chicken, Steak, Oysters, & Hearty Proteins
Todd and Misty David / Cattleack BBQ / Dallas
Keith Hicks / Buttons / Fort Worth
Jeffrey Hobb / The Slow Bone Barbeque / Dallas
Hugo Ortega / Hugo’s / Houston
John Tesar / Knife / Dallas

SIDES & BEVERAGES: Breads, Jams, Kolaches, Veggies, Coffee, & Sweets
Sean Henry / Houndstooth Coffee / Dallas and Austin
Sarah Junek / Archer City
David Norman / Easy Tiger Bake Shop / Austin
Stephanie McClenny / Confituras / Austin
Christopher Patrick / Abacus / Dallas
Rich and Karen Rogers / Scardello Cheese / Dallas

Infiniti Lounge and Photo Booth
HeartBrand Beef Tastings and Informal Culinary Demonstrations
Meiomi Wine Bars
Kid-friendly Holiday crafts tent

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