October Harvest Dinner

Chef Brad Phillips


October Harvest Dinner at

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The Chef's Harvest Dinner Series at Asador is an exclusive chef's table experience created by Chef Brad Phillips. Join us in celebrating the fall harvest with a locally inspired three-course family-style dinner. $90 per person, including beverages, parking, tax and gratuity. Seating is limited. To make a reservation, please email reservations@asadordallas.com, or call at 214-267-4815.

First Harvest
Potato Leek Soup with Smoked Bacon
Bratwurst, locally made with house-made sauerkraut

Second Harvest
Roasted Trout, beluga lentils, chorizo
Roasted Prime Rib
Sides - Warm Potato Salad, Braised Red Cabbage, Smoked Ham with braised greens

Third Harvest
Pumpkin Harvest
Cinnamon Streusal
Black Forest Cupcakes

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