October Harvest Dinner

October Harvest Dinner at

The Chef's Harvest Dinner Series at Asador is an exclusive chef's table experience created by Chef Brad Phillips. Join us in celebrating the fall harvest with a locally inspired three-course family-style dinner. $90 per person, including beverages, parking, tax and gratuity. Seating is limited. To make a reservation, please email reservations@asadordallas.com, or call at 214-267-4815.

First Harvest
Potato Leek Soup with Smoked Bacon
Bratwurst, locally made with house-made sauerkraut

Second Harvest
Roasted Trout, beluga lentils, chorizo
Roasted Prime Rib
Sides - Warm Potato Salad, Braised Red Cabbage, Smoked Ham with braised greens

Third Harvest
Pumpkin Harvest
Cinnamon Streusal
Black Forest Cupcakes

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