Mexican Wine Dinner - Dia de los Veggies

Mexican Wine Dinner - Dia de los Veggies at

Righteous Foods is celebrating All Souls Day with a spirited Mexican Wine Dinner. It will feature five courses carefully paired with five wines from Baja California, Mexico. This menu will surely celebrate all the souls from our pasts, and seek to invoke the ghost of Lanny's Alta Cocina Mexicana for this festive day rooted in Mexican Culture.

First Course:
Atun Escabeche con Betabel y Guajillo, Papaya
Bodega Monte Xanic, Sauvignon Blanc Viña Kristel, Baja California, Mexico 2015

Second Course:
Pulpo con Chipotle y Agave, Puré de Frijol Negro, Chorizo, Edamame
Santo Tomás, Viognier, Baja California, Mexico 2014

Third Course:
Panza de Puerco, Vegetables de Raiz, Chicharon
Santo Tomás, Misión 13 Vino Tinto, Baja California, Mexico 2013

Fourth Course:
Carne Asada, Cebolla Cambray, Ejotes con Chile Pasilla, Corunda
Villa Montefiori, Cabernet Sangiovese, Baja California, Mexico 2012

Jericalla con Relleno de Chocolate
Las Nubes Bodegas Y Vinedos, Selección de Barricas, Baja California, Mexico 2014

$85 per person (additional alcohol + gratuity not included)
Dinner will begin at 7 p.m. with limited reservations

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