Cooking classes feature renowned local chefs demonstrating their favorite dishes inspired by fresh produce from the Market. $25 per class (by Thursday before class) or $30 at the door. $110 for the series.

Oct. 15 - Fall Pumpkin Dinner with Hugh Stewart of Chamberlains Fish Market Grill

Oct. 22 - Delicious Fall Harvest Flavors From Ocean to Field with Richard Triptow of Dallas Fish Market

Oct. 29 - 7 Scary Vegetables with Helen Duran of Coppell ISD

Nov. 5 - What's New at Sevy's Grill with Eric Freidline of Sevy's Grill

Nov. 12 - Arroces from Spain with Abraham Salum of Salum Restaurant

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#Things To Do