Stags' Leap Wine Dinner

Stags' Leap Wine Dinner at

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First Course
Carrot Ginger Soup with Cream and Cilantro Oil
Stags’ Leap Viognier

Second Course
Smoked Harissa Rubbed Shrimp with Chimichurri, Fingerling Potato Chips and Pan Fried Pomme Galette
Stags’ Leap Chardonnay

Third Course
Wild Mushroom Ragout, Scallion Pesto and Pan Seared Polenta
Stags’ Leap Investor Red

Fourth Course
Petite Filet Mignon with Cabernet Shallot Reduction accompanied by Roasted Garlic Mashed Potatoes and Roasted Brussels Sprouts with Bacon and Honey Butter
Stags’ Leap Cabernet Sauvignon

Dessert Course
Chocolate Covered Black Cherry Cheesecake with White Chocolate Cherry Bark and Black Cherry Gelee
Stags’ Leap Petite Sirah

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