Six-Course Wine Dinner with Master Sommelier Sur Lucero

Six-Course Wine Dinner with Master Sommelier Sur Lucero at

6-Course Wine Dinner with guest speaker Master Sommelier Sur Lucero

Please call 817.840.2157 to make a reservation.

Oyster, Fennel Agrodolce, Sea Vegetable Apple Salad served with Matanzas Creek Winery 2015 Sauvignon Blanc, Sonoma County

Cuttlefish "Noodles" Uni Butter, Sorrel Sauce Vert, Paddlefish Roe served with Hartford Court 2013 Chardonnay, Russian River Valley

Coriander Spiced Tuna Tartare, Smoked Avocado Mousse, Pistachio, And Citrus served with La Crema Pinot Noir 2013, Russian River Valley

Oxtail Torchon, Romesco Sauce, Quail Egg, Chicory Salad served with Stonestreet Estate Rockfall Vineyard 2010 Cabernet Sauvignon, Alexander Valley

Zataar Spiced Lamb, Smoked Eggplant, Pomegranate Roasted Pepper Sauce, Crispy Chard served with Stonestreet Estate 2013 Cabernet Sauvignon, Alexander Valley

Goat Cheesecake, Grape Sauce, Elderflower Pear Mousse, Walnut served with Kendal Jackson Late Harvest 2007 Chardonnay
Information provided by the venue

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