Beats and Eats: Chef Graham Dodds / Charley Crockett

The Granada Theater

Granada Theater

Beats and Eats: Chef Graham Dodds / Charley Crockett at

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A new chef and live music series, Beats and Eats, combines a four-course dinner by a top local chef paired with a variety of cocktails and captivating musical performances.

The three-month series kicks off Sept. 15 with Chef Graham Dodds (Bolsa, Wayward Sons) and true-blues artist Charley Crockett, who was recently featured on NPR's World Cafe and will embark on his first U.S. tour this fall.


Amuse Bouche
Bruschetta and lamb brisket biscuits

First Course
Rabbit Agnolotti and Rabbit Lonzino

Second Course
Heirloom Tomatoes, Chevre and Pickled Red Onions

Third Course
Oxtail Ragout with Crispy Gnocchi and Basil Pesto

White Chocolate Banana Tile and Cajeta

Upcoming Beats and Eats:
Oct. 27: Chef Chad Howser of Café Momentum and The Texas Gentlemen
Nov. 17: Chef Jason West of Sundown at Granada and Roxy Roca
Information provided by the venue

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