13-Course Tasting Menu with Guest Chef Rodrigo Rivera Rio

13-Course Tasting Menu with Guest Chef Rodrigo Rivera Rio at

Until September 29

13-Course Tasting Menu

Guest Chef Rodrigo Rivera Rio
Executive Chef at Koli Cocina de Origen, Monterrey Mexico

For reservations call 817-840-2157

CARNE SECA
The meteorite that became atropellado

PACHUCO
​Potato with manzanilla, mahuacata and cabagge

CABRITO + AGUACATE
Goat in sauce, sephardic legacy

PEDRO CORONEL
Zacatecano wedding style roast beet

ZANAHORIA
Roasted carrots, carrot jus, yoghurt, kale

NOPAL + SANDÍA
Salad with buttermilk and bean

CÍTRICOS
Citrus ceviche in Montemorelos monument, grapefruit, orange, lemon

OXTAIL
Barbecue tail splice, avocado and beans with cumin

SHORT RIB
Low temperature cooking for 74 hours in pasilla sauce, chickpea puree and verdolagas with butter, reduction of dark beer and mushrooms

MOLE NUEVOLEONÉS
Pork belly, apple pudding, beer glace and beans

MANZANA DE OTOÑO
Apple truffle in their leaeves, preserved apple

CREMA+TUETANO
Marrow creme brulee,macadamia paste and peppermint syrup

HUASTECA
Yoghurt, pistachio and raspberry
Information provided by the venue

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