Chefs for Farmers: The Main Event

Chefs for Farmers: The Main Event at

This event has already happened

UPDATE: The event has been moved from Lee Park to Gilley's.
More than 100 of the country's best chefs, farmers, and artisans unite to offer an all-you-can-eat feast that you'll never forget. Local beers, fancy cocktails, and exclusive tastes from the biggest chefs in Texas and beyond will make this Sunday the best cheat day you ever had.

Participants include local chefs such as Matt McCallister (FT 33), Justin Fourton (Pecan Lodge), Graham Dodds (Wayward Sons), Matt Dallman and Scott Gottlich (18th & Vine BBQ), Jeramie Issac Robison (Uchi Dallas), John Tesar (Knife) and more. National chefs include Stephen Stryjewski (Couchon, New Orleans), Kevin Johnson (The Grocery, Charleston, N.C.), Steve McHugh (Cured at Pearl, San Antonio), Jeremiah Langhorne, (The Dabney, Washington DC) and more.

Chefs For Farmers is an annual food and wine festival held in Dallas that brings chefs, artisans and culinary influencers together to celebrate supporting local and regional farmers.
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