Wine Dinner

Crispy duck tacos at Cook Hall in the W Dallas Hotel.

Cook Hall

Wine Dinner at

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Enjoy a four-course feast of flavors paired with fine wines.

First Course:
Marcona Almond Gazpacho
Champagne Grapes, Guajillo Oil and Micro Celery
Craggy, Sauvignon Blanc / Marlborough, New Zealand 2014

Second Course:
Almond Crusted Soft Shell Crab
Quail Egg, Spring Peas, Charred Ramps and Pea Shoot Pesto
Chateau STE Michelle Indian Wells, Chardonnay / Washington State, 2013

Third Course:
Pistachio Rubbed Lamb Loin
Fava Beans, Heirloom Carrots, Fiddlehead and Lamb Jus
Truchard Vineyards, Pinot Noir / Napa, 2013

Fourth Course:
Strawberry Rhubarb Jalebi Shortcake, Whipped Mascarpone and Fresh Strawberries
Eroica, Riesling / Washington State, 2013

Reservations online or call 214-397-4111.
Information provided by the venue

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