Spring Cocktail Dinner

Spring Cocktail Dinner at

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Ruth insisted on only the freshest ingredients, not only in her classic dishes, but in her cocktail glasses, too. Come celebrate a one-of-a-kind evening with the ultimate pairing of both in our 5-course Spring Cocktail Dinner.

FIRST COURSE -- Chicken Satay with Peanut Sauce, Crispy Spinach paired with Summer Star

SECOND COURSE -- Carrot Ginger Soup with Toasted Coconut, Cilantro, Sour Cream paired with Coconut Ginger Lemon Drop

THIRD COURSE -- Tequila Cured Salmon, Avocado Panna Cotta, Fennel Hibiscus Salad, Cilantro Oil paired with Crescent City Cooler

ENTRÉE COURSE -- Filet Mignon Served Sizzling with Bourbon Glaze paired with Scottish Tea Time and served with Fried Onion Rings with Homemade Ketchup and Broiled Asparagus with Hollandaise Sauce

DESSERT COURSE -- Strawberry Crepes with Lemon Creme Filling, Fresh Whipped Cream paired with Gin Bramble

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