Wine Down at W Dallas Victory

Crispy duck tacos at Cook Hall in the W Dallas Hotel.

Wine Down at W Dallas Victory at

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Join us on Friday, May 20, at 7 p.m. in our restaurant Cook Hall to enjoy an expertly crafted, four-course wine dinner by Chef Vijay Sadhu. Tickets are $100 and includes tax and gratuity.

1st Course
Marcona Almond Gazpacho
Champagne Grapes, Guajillo Oil and Micro Celery
Wine Pairing: Craggy, Sauvignon Blanc | Marlborough, New Zealand 2014

2nd Course
Almond Crusted Soft Shell Crab
Quail Egg, Spring Peas, Charred Ramps and Pea Shoot Pesto
Wine Pairing: Chateau STE Michelle Indian Wells, Chardonnay | Washington State 2013

3rd Course
Pistachio Rubbed Lamb Loin
Fava Beans, Heirloom Carrots, Fiddlehead and Lamb Jus
Wine Pairing: Truchard Vineyards, Pinot Noir | Napa, 2013

4th Course
Strawberry Rhubarb Jalebi Shortcake
Whipped Mascarpone and Fresh Strawberries
Wine Pairing: Eroica, Riesling | Washington State, 2013

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