Fall Creek Vineyard Wine Dinner

Chef Stephan Pyles' Dallas-area restaurants are: his namesake place, Stephan Pyles, plus Stampede 66, San Salvaje and Sky Canyon (located at both airports). San Salvaje will replace Samar. Do you s-s-s-s-see a trend here?

Rex C. Curry/Special Contributor

Fall Creek Vineyard Wine Dinner at

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Chef Stephan Pyles and Susan Auler, owner of Texas' Fall Creek Vineyard, host a wine dinner. The evening begins with a wine reception followed by a three-course dinner featuring Fall Creek Vineyards Wine pairings and a Stampede created menu. Call 214-550-6966 for reservations.

MENU

First Course
Grilled Sword Fish, Ramp Puree, Orange, Fennel, Toasted Peanuts
2013 Fall Creek "Salt Lick Vineyards," GSM, Texas Hill Country

Second Course
Roasted Lamb Rack, Red Wine Reduction, Carrots, Mesa, Cherries
2012 Fall Creek "Meritus," Cabernet Sauvignon-Merlot, Texas Hill Country

Third Course
Apricot Panna Cota, Vanilla Chiffon Cake, Yogurt Sorbet, Cheese Chip
2014 Fall Creek "Twin Springs," Moscato, Texas Hill Country
Information provided by the venue

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