For two days this fall, Klyde Warren Park will be the host of the hottest culinary event in the city. Park & Palate will showcase the region’s most popular chefs as well as wineries, breweries and spirits from around the world, all against the backdrop of the distinctive Dallas skyline. Featuring a Grand Tasting, evening concert and tasting event, and exclusive VIP area, Park & Palate will highlight the cutting-edge Dallas restaurant scene along with tastemakers throughout the region.
Friday, Oct. 21, from 7:30 to 10 p.m. -- Down to the Roots (SOLD OUT)
Join us for a kickoff with a twist. Two chefs from each major city in Texas will come together to highlight the biggest and best of Texas cuisine. Klyde Warren Park’s premier fundraising event, will also feature a national country music recording artist, expertly paired wines, beer, and premium spirits featuring craft cocktails. Come mix, mingle, dance and dine under the stars.
Saturday, Oct. 22, from 2 to 6 p.m. -- Grand Taste ($75 per person)
Park & Palate’s Grand Taste offers a Texas-sized showcase of more than 30 chefs and 30 wineries, plus spirits, craft cocktails, and beer. Wine tastings will be held throughout the day hosted by special guests. Get up-close and personal with chefs, sommeliers, mixologists and brewers as you sip and savor the day away.