FT33 Guest Chef Dinner: Chef Erik Bruner-Yang

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FT33 Guest Chef Dinner: Chef Erik Bruner-Yang at

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FT33 and Chef/Owner Matt McCallister will host a handful of progressive chefs, each with their own distinctive style, in the FT33 kitchen for a night dedicated to celebrating the melding of their menus. Erik Bruner-Yang, a James Beard Foundation Award Rising Star Chef of the Year finalist and Food & Wine finalist for People's Choice Best New Chef Mid-Atlantic, is the chef and owner of Toki Underground, Maketto, and Honeycomb in Washington, D.C.

$105 per person for the eight-course menu, $55 per person for wine pairings. Reservations are required and seating is limited.

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