DFW Restaurant Week - Lunch

DFW Restaurant Week - Lunch at

Choice of
Wedge with bleu cheese and applewood smoked bacon
Clam chowder

Entrée choice
Dry-aged sirloin with roasted pepper, fresh mozzarella and arugula salad
The Grille’s signature cheeseburger with Parmesan truffle fries
Seared citrus glazed salmon with French green beans
Caesar salad with all-natural chicken breast

Dessert choice
Flourless chocolate espresso cake
Classic crème brûlée
Information provided by the venue

Goes Well With...

#Things To Do