Cooking Class

Sea scallops with Asian medley

Kye R. Lee/The Dallas Morning News

Cooking Class at

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Sea Breeze Fish Market & Grill will continue its cooking class series in February with seafood classes on the second and fourth Saturdays of the month from 3 p.m. to 4:30 p.m. February's classes will be held on Feb. 8 and Feb. 22. Guests in the class will learn three to four seafood recipes, taste those recipes and enjoy wine pairings for $40 per person. Class size is very limited, and reservations are required.

For more information or to reserve a spot in the class, call Sea Breeze Fish Market & Grill at 972-473-2722.
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