DFW Restaurant Week 2014: Lunch

Asador

DFW Restaurant Week 2014: Lunch at

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First
• CHILLED CUCUMBER SOUP - jalapeno and cucumber salad
• PLUM & ARUGULA SALAD - toasted almonds, plums, ginger orange vinaigrette

Second
• SMOKED EGGPLANT & HEIRLOOM TOMATO SANDWICH - cilantro pesto, arugula, kalamata olive bread
• BEEF SHORT RIB SANDWICH - avocado chili slaw

Third
• BANANA CREAM PIE IN A JAR - toasted pecans, oatmeal
• ICE CREAM TRIO - sweet corn ice cream, cilantro lime ice cream, mango jalapeno ice cream
Information provided by the venue

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