DFW Restaurant Week 2014: Dinner

Hanger steak with collards, peaches and pecans

Courtesy: Belly and Trumpet

DFW Restaurant Week 2014: Dinner at

This event has already happened

The venue is closed

First
• Tuna tartare with hearts of palm, bok choy, yuzu vinaigrette and sesame seed
• Watermelon salad with cashew relish, Thai chili, enoki mushrooms and lime

Second
• Gnocchi with sunflower seed, chanterelles, cherries and goat cheese

Third
• Branzino with green chermoula, couscous, kale and cucumber sakad
• Eggplant with chickpea pancake, fava bean, labneh, tomato and za'atar
• Hanger Steak 7 oz. with collard greens, pecan, peaches and chanterelles

Dessert
• Baby Bananas with coconut cream, pandanus tapioca, cashew and Thai basil
• Chocolate Mousse with jackfruit, lemon curd and mint
Information provided by the venue

Goes Well With...

#Things To Do