DFW Restaurant Week 2014: Dinner

A view of downtown Dallas from the slowly rotating dining room at Five Sixty by Wolfgang Puck in Reunion Tower in Dallas

Lara Solt

DFW Restaurant Week 2014: Dinner at

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First Flavors:
• Xo Lobster-Corn Fritter, Black Bean Vinaigrette
• Steamed Soba Dumpling, Pork belly, Scallion, Black Vinegar
• Heirloom tomato salad, Yuzu-Avocado Mousse, Black vinaigrette
• Pekin Duck Pot Sticker, Ginger-apricot dipping sauce


Optional Central Market 4th Course:
• Chef Fuji’s Daily Maki Roll


Main Courses:
• Thai Braised Pork, Sweet Corn Pure, Bean Sprout, cilantro
• Tandoori Quail, Cardamom Raita, Cucumber Salad
• Wok Charred Beef & Udon Noodles, Field Mushrooms, red Onion, Chili, Crunchy Garlic
• Coconut Shrimp, Red Thai Curry, Spicy Shaved Cabbage


Dessert Trio:
• Vanilla cheesecake, graham cracker crumble, strawberry sorbet, chocolate glazed coconut macaroon


Optional wine pairing is $35 per person

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