DFW Restaurant Week 2014: Lunch

Jean-Marie Cadot stands between two pieces painted by his mother at Cadot Restaurant.

Rich Vana

DFW Restaurant Week 2014: Lunch at

This event has already happened

FIRST COURSE
• House Salad
• Spring Mix, Citrus Fruit & Balsamic Vinaigrette
• Tomato Bell Pepper Soup

SECOND COURSE
• Chicken Crêpes with Mushroom Velouté & Garden Vegetables
• Omelet with Mushrooms, Brie & Garden Vegetables
• Hamburger Steak with Peppercorn Sauce & Pommes Frites

THIRD COURSE
• Crème Brûlée
• Strawberry Tart
• Profiteroles with Vanilla Ice Cream & Chocolate Sauce
Information provided by the venue

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