DFW Restaurant Week 2014: Dinner

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DFW Restaurant Week 2014: Dinner at

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Central Market’s Optional Course - $5 without Fourth Course certificate
• Beef & Vegetable Pot Pie


First Course -- Choice of
• Tomato Gazpacho
• Crab and Corn Chowder
• Caesar Salad, Sesame Lavosh
• Arugula, Fruit, Cheese, Nuts
• Beef Wellingtons Bites, Brandy Peppercorn Sauce
• Ahi Tuna Poke, Toasted Sesame, Cilantro, Jalapeño Peppers


Entree Choice -- Choice of
• Beef Tenderloin 6 oz., Al’s Favorite Red Potatoes, Green Beans & Port Wine Foie Gras Sauce
• Blackened Red Wattle Pork Chop, Forbidden Rice Pilaf, Orange Glaze
• Quinoa Crusted Red Snapper, Potato Hash, Roasted Garlic Sauce, Shrimp Pico de Gallo
• Gluten Free Penne Pasta, Duck & Rabbit Sausages, Chicken, Okra, Tomato, Thai Pepper, Sundried Tomato Beurre Blanc
• Braised Short Ribs, Roasted Rosemary Fingerling, Asparagus & Red Wine Demi Glace
• Sliced Wagyu Sirloin, Kale Salad with Beets, Parsnips, Grilled Asparagus, Artichoke, and Habanero Lime Vinaigrette
• Tangle Wood Farms Citrus Chicken, Watercress, Farro, Tomato, Green Apple, Blood Orange - Apple Vinaigrette


Dessert -- Choice of
• Old Fashioned Chocolate Cake
• G & S Gelato “Ice Cream” Sandwich
• Carrot Cake
• Key Lime Pie
• Coconut Cream Pie

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