DFW Restaurant Week 2014: Dinner

DFW Restaurant Week

DFW Restaurant Week 2014: Dinner at

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Compliments of the Chef
• Organic Hen of the Woods Mushroom: Wild Mushroom Broth black truffle oil drizzle


Optional Course
• Bay Scallop & King Prawn Ceviche: Whole Wheat Crostini, indian mangoes, avocado, coconut milk
• California Baby Heirloom Tomato: Garlic and Thyme Marinated Fresh
• Mozzarella Caprese Salad: micro greens, balsamic reduction, mediterranean sea salt


First Course -- Choice of
• Tandoori Bacon Wrapped Prawns: Pineapple Wasabi Aioli, smoked spanish paprika, toasted coriander & cumin
• Australian Leg of Lamb: Mixed Berry Compote, garlic rub, smoked spanish paprika
• Soy Glazed Paneer: Sweet Peppers, housemade garlic chili, garam masala


Entree Choice -- Choice of
• Chicken Tikka Masala: tomato, turmeric
• 12 Hour Braised Lamb: Rogan Josh Jus, smoked spanish paprika, turmeric
• Malai Kofta Kashmiri: saffron cream sauce


Dessert
• Spanish Saffron Pistachio Stuffed Gulab Jamun: toasted pistachio, housemade vanilla bean ice cream
• Saffron Pistachio Frozen Cream: cardamom essence

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