DFW Restaurant Week 2014: Dinner

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DFW Restaurant Week 2014: Dinner at

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Central Market’s Optional Course - $5 without Fourth Course certificate
• Tenderloin Tips: Ft. Worth Light, asadero polenta, tobacco fried 1015s, house made BBQ sauce

First Course -- Choice of
• Heirloom Tomato Salad: Proximity Farms organic heirlooms, dallas mozzarella, basil
• Watermelon Gazpacho: Cucumber, feta, cilantro
• Texas Summer Salad: Generation Farms arugula, Cooper Farms peaches, ruby red grapefruit, Pure Luck goat cheese

Entree Choice -- Choice of
• 'Line Caught' Gulf Red Fish: Creamed corn, lime butter
• Roasted Free Range Chicken: Organic heirloom 'relish', maple bourbon brussels sprouts
• Born & Braised' Short Rib: Tobacco fried 1015 hash, farm to table vegetables

• Rustic Whiskey Apple Pie: Pecan crumble
• Fried Bread Pudding: Rebecca Creek anglaise

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